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\nIngredients:<\/p>\n
This garlic herb potatoes and steak skillet is a one-pan wonder that combines tender steak with flavorful potatoes and a medley of aromatic herbs. It\u2019s a satisfying and easy-to-make dish that\u2019s perfect for a hearty dinner. Here\u2019s how to prepare it:
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\nIngredients:<\/p>\n
For the Steak:<\/p>\n
1 pound sirloin or ribeye steak, cut into 1-inch cubes
\n 2 tablespoons olive oil
\n Salt and black pepper, to taste<\/p>\n
For the Potatoes:<\/p>\n
1 1\/2 pounds baby potatoes, halved
\n 3 cloves garlic, minced
\n 2 tablespoons fresh rosemary, chopped
\n 2 tablespoons fresh thyme leaves
\n 2 tablespoons fresh parsley, chopped
\n 2 tablespoons butter
\n Salt and black pepper, to taste<\/p>\n
For the Sauce:<\/p>\n
1\/4 cup beef broth
\n 1\/4 cup dry white wine (or additional beef broth)
\n 2 tablespoons Dijon mustard
\n 2 tablespoons Worcestershire sauce<\/p>\n
Instructions:<\/p>\n
1. Prepare the Steak:<\/p>\n
a. Season the steak cubes with salt and black pepper.<\/p>\n
b. In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak cubes and sear for 2-3 minutes on each side, or until they are browned on the outside but still slightly pink in the center (for medium-rare). Remove the steak from the skillet and set it aside.<\/p>\n
2. Saut\u00e9 the Potatoes:<\/p>\n
a. In the same skillet, add the halved baby potatoes and minced garlic. Cook for about 5-7 minutes, or until the potatoes start to brown.<\/p>\n
b. Add the chopped rosemary, thyme leaves, and butter to the skillet. Stir to coat the potatoes with the herbs and butter. Cook for an additional 5-7 minutes or until the potatoes are tender and golden.<\/p>\n
3. Make the Sauce:<\/p>\n
a. In a small bowl, whisk together the beef broth, dry white wine (or additional beef broth), Dijon mustard, and Worcestershire sauce.<\/p>\n
b. Pour the sauce over the potatoes in the skillet.<\/p>\n
4. Combine and Finish:<\/p>\n
a. Return the seared steak cubes to the skillet with the potatoes and sauce. Stir to combine all the ingredients.<\/p>\n
b. Cook for an additional 2-3 minutes to heat the steak through and allow the flavors to meld. Season with additional salt and black pepper, if needed.<\/p>\n
5. Serve:<\/p>\n
a. Sprinkle the fresh parsley over the steak and potato skillet for a burst of color and freshness.<\/p>\n
b. Serve hot, either directly from the skillet or on individual plates.<\/p>\n
Enjoy your garlic herb potatoes and steak skillet, a savory and satisfying dish that\u2019s loaded with flavor and ideal for a family dinner or special occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"
This garlic herb potatoes and steak skillet is a one-pan wonder that combines tender steak with flavorful potatoes and a medley of aromatic herbs. It\u2019s a satisfying… <\/p>\n","protected":false},"author":1,"featured_media":526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"a3_pvc":{"activated":false,"total_views":0,"today_views":0},"yoast_head":"\n