Ingredients:

½ pounds ground beef
2 green bell peppers, sliced thin
½ yellow onion sliced thin
2 tsp garlic, freshly minced
1 tsp Seasoned Salt
8 slices Provolone Cheese
4 large eggs
2 tsp Worcestershire Sauce
¼ cup heavy whipping cream

Instructions:

Preheat the oven to 350*, grease a 9×9 baking pan
In a skillet over medium high heat, brown the ground beef
Halfway through the cooking for the ground beef, add in the bell pepper and the onion
Instructions:
Preheat the oven to 350*, grease a 9×9 baking pan
In a skillet over medium high heat, brown the ground beef
Halfway through the cooking for the ground beef, add in the bell pepper and the onion
Continue to cook until the meat is thoroughly cooked and the vegetables are soft
Add the seasoning salt and the minced garlic
Saute for another 30 seconds to 1 minute
Drain the excess grease from the ground beef
Pour the ground beef into the bottom of a baking dish
Top the beef with the slices of cheese
Mix together the heavy whipping cream, the eggs and the Worcestershire Sauce
Pour over the meat mixture in the baking pan
Bake for 35 to 45 minutes, until cooked through

Enjoy!
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving: Calories: 538 | Total Fat: 36g | Saturated Fat: 17g | Trans Fat: 1g | Unsaturated Fat: 15g | Cholesterol: 262mg | Sodium: 753mg | Carbohydrates: 5g | Fiber: 1g | Sugar: 2g | Protein: 45g